AUTONOMOUS BAKERY LINE (3.600 pieces/hour)

With a production of 3,600 pieces / hour this production chain which includes the division, the forming, the fermentation, the shaping and the automatic deposit on tray as well as final fermentation and cooking is carried out with the greatest professionalism. They are necessary only 2 people and that will intervene just to hang the bowl of the kneader to the elevator and at the exit of the shaping machine to deposit the dough pieces on the silicone trays.

SEE HERE BELOW VIDEO OF AUTONOMOUS BAKERY LINE In ENGLISH and SPANISH LANGUAGE